Today's show our guest is Robbie Bell. Robbie founded City Larder a wholesale supplier of traditional French-style charcuterie. He also runs his own podcast called 'Cooking the Books' where he interviews some of Australia and the world's most prominent chefs and food industry professionals.
In today's show we talk about Robbie's story and how he was able to build his business from the ground up with 0 capital and not a whole lot of experience. Robbie's game plan getting into business was to just get started and figure out what he needed to as he progressed along.
I hope you all enjoy today's show and if you do, don't forget to give it a rating and a review.
Finally do not forget to check out City Larder and Robbie's podcast 'Cooking the Books' the link is below.